Smoked Salmon-Asparagus Frittata

Potatoes, smoked salmon, asparagus, and red onion combine to make a flavor-packed frittata that's sure to impress any brunch guest!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh tarragon
• 10 eggs
• 2 small yellow potatoes
• 1 cup asparagus, cut into 3/4-inch pieces
• 0.5 teaspoon hot sauce (such as Tabasco®)
• 0.25 cup diced red onions
• 0.5 cup smoked salmon, broken into small pieces
• 0.33333334326744 cup shredded Gruyere cheese

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

Step 2

Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.

Step 4

Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.

Step 5

Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.