Smoked Salmon Mousse

Smoked Salmon Mousse

This impressive salmon mousse is a blend of smoked salmon, cream cheese, lemon juice, and dill for a deliciously creamy seafood appetizer in just minutes.

Preparation Time
15 mins
Total Time
15 mins
Calories
67 Calories

Recipe Instructions

Step 1
Place smoked salmon in a blender or food processor, and blend until smooth.
Step 2
Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons heavy cream
  • salt and pepper to taste
  • 4 ounces smoked salmon
  • 1 ounce salmon roe
  • 0.5 lemon, juiced
  • 0.5 teaspoon dried dill weed to taste

Categories

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