Smoked Salmon Quiche

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 363 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (9 inch) pie crust pastry
• 8 eggs, or more to taste
• 1 teaspoon dill
• 8 ounces smoked salmon, or more to taste, broken into small pieces
• 5 ounces cream cheese
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.

Step 2

Bake in the preheated oven until lightly golden, 10 to 12 minutes.

Step 3

Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.

Step 4

Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.

Step 5

Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.