Smoked Salmon Tartlets

Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 894 Calories

Ingredients

• 3 ounces cream cheese, softened
• 2 tablespoons chopped fresh chives
• salt and freshly ground black pepper to taste
• 1 small garlic clove, minced
• ⅓ cup diced smoked salmon
• 6 frozen mini pastry shells, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.

Step 3

Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.