Smoky Baked Chicken

Smoky Baked Chicken

This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.

Preparation Time
10 mins
Cooking Time
18 mins
Total Time
28 mins
Calories
392 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
Step 2
Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
Step 3
Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Smoky Baked Chicken
Smoky Baked Chicken
Smoky Baked Chicken
Smoky Baked Chicken

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts
  • ¼ cup mayonnaise
  • ⅓ cup sliced green onions
  • 2 teaspoons mesquite seasoning
  • ½ (8 ounce) package shredded Mexican cheese blend
  • ⅓ cup real bacon bits

Categories

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