Smoky Scrambled Eggs

Easy scrambled eggs get jazzed up with dill weed, bell pepper, onion, ham, and a touch of mayonnaise and half-and-half.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 180 Calories

Ingredients

• 6 eggs
• ¾ teaspoon garlic powder
• ½ teaspoon dried dill weed
• 1 ½ teaspoons mayonnaise
• 1 tablespoon bacon drippings
• 1 ½ teaspoons half-and-half cream
• 1 ½ tablespoons red bell pepper, chopped
• 1 ½ tablespoons finely chopped ham (Optional)
• 1 ½ tablespoons finely chopped sweet onion

Recipe Instructions

Step 1

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.

Step 2

Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.