Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
108 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
Step 2
Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
¼ teaspoon liquid smoke flavoring
2 cups vegetable broth
1 teaspoon brown sugar
½ teaspoon red pepper flakes
2 tablespoons apple cider vinegar
¼ teaspoon smoked paprika
½ white onion, diced
1 bunch collard greens, stems removed and leaves torn into bite-size pieces
