Smooth and Cheesy Omelet

This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 244 Calories

Ingredients

• 4 eggs, beaten
• 1 tablespoon olive oil
• 1 tablespoon chopped jalapeno pepper
• ground black pepper to taste
• ¼ teaspoon dried basil leaves
• 4 large fresh mushrooms, sliced
• ¼ cup cottage cheese

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.

Step 2

Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.