Snack Factory® Pretzel Crisps® with Creamy Spinach Dip

This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 219 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• 1 ½ tablespoons olive oil
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 onion, minced
• ¼ cup mayonnaise
• 1 cup Parmesan cheese
• 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Recipe Instructions

Step 1

Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.

Step 2

Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.

Step 3

Serve warm with Snack Factory® Pretzel Crisps®.