This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Step 3
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Step 4
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.