Snow Pea and Napa Cabbage Slaw

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 2 carrots, shredded
• 3 green onions, chopped
• 1 green bell pepper, thinly sliced
• ½ pound snow peas
• 1 ½ pounds shredded cabbage
• 1 tablespoon rice wine vinegar

Recipe Instructions

Step 1

In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.

Step 2

In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.