Soft Dinner Rolls

This recipe for soft dinner rolls is a snap to prepare in a bread machine. The rolls are brushed with melted butter and baked until golden and fluffy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 2 tablespoons butter, softened
• 2 tablespoons butter, melted
• 1 cup warm water
• 1 tablespoon active dry yeast
• 0.25 cup white sugar
• 3.25 cups bread flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

Step 4

Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle and press Start according to manufacturer's instructions. When cycle is complete, remove dough; press down to deflate.

Step 5

Divide dough into 15 equal pieces; form into rolls. Place rolls in the prepared baking dish; brush with 2 tablespoons melted butter. Cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.