Soju Sour for a Crowd

Korean BBQ meets Japanese tea house in this citrus-soaked soju cocktail with probiotic Yakult®, peach schnapps, and brown rice green tea.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 1 cup ice cubes
• 1 cup very hot water (about 190 degrees F (88 degrees C))
• 1 (750 milliliter) bottle soju (such as Jinro Chamisul)
• 2 large Persian sweet limes, juiced
• 1.25 teaspoons genmaicha (toasted brown rice green tea)
• 0.66666668653488 cup peach schnapps
• 0.66666668653488 cup probiotic yogurt beverage (such as Yakult®)
• 0.66666668653488 cup fresh lemon juice, or more to taste
• 0.66666668653488 cup fresh lime juice, or more to taste
• 0.25 cup plain whole-milk yogurt

Recipe Instructions

Step 1

Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.

Step 2

Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.

Step 3

Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.