Sonya's Special Turkey Stuffing

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 105 Calories

Ingredients

• 1 large onion, chopped
• 1 ½ cups diced celery
• ½ cup fat free butter flavored granules
• 2 (14.25 ounce) cans fat-free, reduced-sodium chicken broth
• 1 ½ cups diced fresh mushrooms
• 8 ounces Italian-style dry bread crumbs
• 8 ounces dry bread crumbs
• 3 tablespoons salt-free herb and spice blend

Recipe Instructions

Step 1

In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.

Step 2

Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.

Step 3

Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.