Sophie's Zucchini Bread

Sophie's Zucchini Bread

This zucchini bread recipe combines cinnamon and nuts for an extra dense loaf that is hard to stop eating.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
248 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
Step 3
Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
Sophie's Zucchini Bread
Sophie's Zucchini Bread
Sophie's Zucchini Bread
Sophie's Zucchini Bread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 cup chopped walnuts
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 3 teaspoons ground cinnamon
  • 0.25 teaspoon baking powder

Categories

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