Sophie's Zucchini Bread

This zucchini bread recipe combines cinnamon and nuts for an extra dense loaf that is hard to stop eating.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 248 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped walnuts
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 teaspoons vanilla extract
• 3 cups grated zucchini
• 3 teaspoons ground cinnamon
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.

Step 3

Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.