Sour Cream and Onion Bread

Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 163 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 cup sour cream
• ½ cup water
• 3 cups whole wheat flour
• 1 (1 ounce) package dry onion soup mix
• 2 teaspoons active dry yeast
• 2 tablespoons wheat germ (Optional)

Recipe Instructions

Step 1

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.

Step 2

Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.