Sour Cream Coffee Cake

Sour Cream Coffee Cake

This delicious sour cream coffee cake is super moist with a sweet and buttery cinnamon filling and topping. Enjoy with tea or coffee any time of day!

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
306 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Step 3
To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of the batter in the prepared pan.
Step 4
To make the filling: Mix brown sugar, 1/3 cup flour, 2 tablespoons melted butter, and cinnamon together in a medium bowl. Sprinkle 1/2 of the filling over cake batter in the pan. Spread remaining cake batter on top and sprinkle with remaining filling.
Sour Cream Coffee Cake
Sour Cream Coffee Cake
Sour Cream Coffee Cake
Sour Cream Coffee Cake

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 2 large eggs
  • 2 tablespoons melted butter
  • 0.5 teaspoon vanilla extract
  • 0.5 cup packed brown sugar
  • 0.125 teaspoon salt
  • 0.33333334326744 cup all-purpose flour

Categories

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