Sour Cream Gooseberry Pie

This sour cream gooseberry pie recipe, with few ingredients, is an easy, traditional pie that mainly relies on gooseberries for its sweet-tart flavor.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 423 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 eggs, beaten
• 1 recipe pastry for double-crust pie
• 1.25 cups fresh gooseberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir gooseberries and sugar together in a medium bowl. Let stand for 15 minutes. Press one pie crust into the bottom and up the sides of a 9-inch pie plate.

Step 3

Stir flour and salt together in another medium bowl. Add sour cream, eggs, and vanilla extract. Mix in gooseberry-sugar mixture until well combined. Spoon into pie crust; place second crust over top. Crimp edges to seal; cut some decorative slits in top to vent steam.

Step 4

Bake in the preheated oven for 55 minutes. Cool to room temperature; refrigerate until ready to serve.