A delicious sour cream lemon pie recipe. Make a filling of creamy, rich egg custard, butter, lemon, and sour cream and add it to a pie shell to enjoy.
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
340 Calories
Recipe Instructions
Step 1
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.
Step 2
Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.
Step 3
Pour filling into baked pie shell. Chill until set.