Sour Cream Noodle Bake

This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top.

• Calories: 589 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 1 tablespoon butter
• 1 cup cottage cheese, creamed
• 1 pound lean ground beef
• 1 cup shredded sharp Cheddar cheese
• ⅛ teaspoon ground black pepper
• 1 cup chopped green onions
• 1 (8 ounce) package wide egg noodles
• ¼ teaspoon garlic salt
• 1 cup tomato sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook noodles in boiling salted water. Rinse in cold water and drain.

Step 3

Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese

Step 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.