Sour Cream-Pumpkin Bundt® Cake with Pumpkin Glaze

Sour Cream-Pumpkin Bundt® Cake with Pumpkin Glaze

This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please!

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
603 Calories

Recipe Instructions

Step 1
Combine flour, cinnamon, baking soda, and salt in a medium bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Step 3
Combine brown sugar, cinnamon, and allspice in a bowl. Cut in butter until streusel is crumbly.
Step 4
Cream together sugar and butter using an electric mixer in a separate large bowl. Slowly add eggs while continuing to beat. Add pumpkin, sour cream, and vanilla extract and mix well. Gradually add flour mixture and beat into batter.
Step 5
Spoon 1/2 of the batter into the prepared pan. Sprinkle streusel over batter, avoiding sides of the pan. Top with remaining batter.
Step 6
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Let cake cool for 30 minutes in the pan; invert onto a wire rack to finish cooling.
Step 7
While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. Add pumpkin mixture to sugar mixture using a wire whisk. Add more milk until glaze reaches desired consistency, being careful to not make it too thin, as a thick glaze will drizzle nicely also.
Step 8
Drizzle glaze over cooled cake.
Sour Cream-Pumpkin Bundt® Cake with Pumpkin Glaze

Ingredients

  • 2 cups white sugar
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 large eggs
  • ½ teaspoon ground allspice
  • 1 ½ cups confectioners' sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup pumpkin puree
  • 1 (8 ounce) container sour cream
  • 4 teaspoons butter
  • 1 teaspoon butter, melted
  • 2 tablespoons milk, or as needed
  • 2 tablespoons pumpkin puree

Categories

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