Rosemary Chicken with Orange-Maple Glaze

This rosemary chicken with orange-maple glaze recipe features chicken breasts, a rosemary rub, and an orange juice, white wine, and maple syrup sauce.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 398 Calories

Ingredients

• 2 tablespoons butter
• 1 cup orange juice
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 2 teaspoons chopped fresh rosemary
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.5 cup dry white wine
• 0.5 cup maple syrup

Recipe Instructions

Step 1

Combine orange juice and wine in a small saucepan; bring to a boil. Reduce heat slightly; continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup; continue a low boil until glossy and just slightly thickened, 5 to 6 minutes more, stirring frequently. Set aside.

Step 2

Combine rosemary, salt, and black pepper in a small bowl; rub on both sides chicken breasts. Set aside.

Step 3

Melt butter with olive oil in a large skillet over medium-high heat. Add chicken breasts, cover skillet, and sauté until lightly browned, about 5 minutes per side. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to a simmer; cover, and cook 10 minutes, basting occasionally, until chicken is cooked through and sauce turns into a rich, thick glaze.