Sour Cream Raspberry Pie

Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.

• Calories: 339 Calories

Ingredients

• ¾ cup white sugar
• ½ teaspoon vanilla extract
• 2 teaspoons white sugar
• ⅓ cup all-purpose flour
• 2 cups sour cream
• 2 teaspoons butter, melted
• 1 (9 inch) pie shell
• 3 cups raspberries
• 2 tablespoons fresh bread crumbs

Recipe Instructions

Step 1

In a bowl, combine 3/4 cup sugar and flour. Whisk in sour cream and vanilla. Arrange raspberries evenly in the pie shell. Spread sour cream mixture over berries.

Step 2

Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine. Sprinkle over pie.

Step 3

Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden. Cool on rack. Serve same day at room temperature.