Sourdough Banana Bread in the Bread Machine

This banana bread is easy to make in your bread machine and features sourdough starter for a delicious flavor boost, but no nuts.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 40 mins
• Calories: 254 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ⅓ cup butter, softened
• ½ cup honey
• 1 cup mashed bananas
• 1 cup whole wheat flour
• 1 cup sourdough starter
• 1 cup bread flour

Recipe Instructions

Step 1

Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.

Step 2

Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.