Sous Vide Butter-Poached Lobster Tails

Sous Vide Butter-Poached Lobster Tails

When cooked sous vide, this butter-poached lobster tails turn out delicious. With only a few ingredients, this dish is perfect for Valentine's Day.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
196 Calories

Recipe Instructions

Step 1
Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees F (54 degrees C) and the time to 30 minutes.
Step 2
Cutting underside of lobster tail with kitchen shears and remove fins; carefully lift meat out.
Step 3
Place 1 slice of lemon in the bottom of a resealable bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal second half of the lemon, lobster, butter, and seasonings this way in a second bag.
Step 4
Use a water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
Step 5
When the time is up, remove the bags from the pot, open, and move tails onto a warm plate.

Ingredients

  • 2 teaspoons butter
  • 1 pinch dried parsley
  • 2 (6 ounce) lobster tails
  • 2 slices lemon, plus more for garnish
  • 1 pinch granulated garlic

Categories

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