Try making hard-boiled eggs using your sous vide immersion cooker for yolks that come out super moist, tender, and very yellow, which makes the added cook time well worth the wait!
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
72 Calories
Recipe Instructions
Step 1
Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.
Step 2
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
