South of The Border Chicken Soup

This is a very quick and easy chicken soup recipe to make and very savory as well.

• Calories: 235 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans chicken broth
• ⅓ cup chopped onion
• 3 (6 inch) corn tortillas, cut into 1/2 inch strips
• 1 teaspoon chili powder
• 2 cups frozen mixed vegetables
• 1 cup chopped green bell pepper
• 2 cups cubed, cooked chicken meat

Recipe Instructions

Step 1

Heat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.

Step 2

Place onion and bell pepper into stock pot, over medium heat, and cook until soft.

Step 3

Add garlic, stir in flour and gradually stir in chicken broth.

Step 4

Add cooked chicken, frozen vegetables and chili powder and cook until thickened.

Step 5

Sprinkle with tortilla strips before serving.