Southern Fried Chicken

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 491 Calories

Ingredients

• 1 cup all-purpose flour
• 1 quart vegetable oil for frying
• salt to taste
• 1 teaspoon paprika
• ground black pepper to taste
• 1 (3 pound) whole chicken, cut into pieces

Recipe Instructions

Step 1

Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Step 2

Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.