Creamy mayonnaise, eggs, and veggies give flavor to this easy Southern-inspired macaroni salad that's great for parties, potlucks, or any ole' day!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
394 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain cooked pasta and return to the pot.
Step 2
While pasta cooks, place eggs in medium pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
Step 3
Add mayonnaise to pasta in the pot; stir until creamy. Dice boiled eggs and stir into pasta. Fold in tomatoes, celery, radishes, and onion until incorporated. Transfer to a large serving bowl; season with salt, pepper, and celery seed.