Southern-Style Neck Bones

Pork neck bones cooked until tender and succulent are roasted to a golden brown in this satisfying Southern-style recipe. Delicious with greens!

• Preparation Time: 15 mins
• Cooking Time: 2 hr 45 mins
• Total Time: 3 hr
• Calories: 1134 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 teaspoon ground black pepper
• 5 cloves garlic, roughly chopped
• 2 onions, roughly chopped
• 4 pounds pork neck bones
• 1.5 teaspoons salt
• 0.25 cup water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.

Step 3

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.

Step 4

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.