This Southwest BBQ chicken tacos recipe uses prepared barbecue sauce and rotisserie chicken, so you can have these easy, tacos on the table in no time.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
626 Calories
Recipe Instructions
Step 1
Heat tortillas according to package directions.
Step 2
Combine barbecue sauce, Southwest seasoning, and hot sauce in a small bowl; set aside for 15 minutes.
Step 3
Heat oil in a large skillet over medium heat until hot. Add chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.
Step 4
Divide chicken mixture among tortillas; top each with tomatoes, cheese, and cilantro. Serve with lime wedges.
Ingredients
2 teaspoons olive oil
1 cup barbecue sauce
3 cups shredded rotisserie chicken
1 tablespoon Southwest seasoning
8 (6 inch) flour or corn tortillas
Lime wedges, for serving
0.5 teaspoon hot sauce
0.5 cup chopped tomatoes
0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds
