Southwestern Grilled Chicken Wraps

Southwestern-inspired ingredients star in these quick and easy grilled chicken wraps that are great for an on-the-go lunch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 412 Calories

Ingredients

• 1 ½ cups shredded Cheddar cheese
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can black beans, rinsed and drained
• 10 (8 inch) flour tortillas
• 1 large tomato, diced
• ½ head iceberg lettuce, shredded
• 4 medium skinless, boneless chicken breast halves
• 5 medium green onions, finely chopped
• 2 tablespoons ranch dressing, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.

Step 2

Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.

Step 3

Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.