Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
111 Calories
Recipe Instructions
Step 1
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
Step 2
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
Step 3
Serve meat balls on shredded lettuce with reserved sauce for dipping.
Ingredients
1 egg
1 cup frozen corn kernels, thawed
2 pounds ground turkey
1 teaspoon cumin
½ cup chopped cilantro
1 cup black beans
1 cup finely crushed tortilla chips
2 cups Dannon Oikos Plain Greek Nonfat Yogurt
1 cup prepared (jar) picante sauce or salsa, divided
