Southwestern Mini Turkey Meatballs

Southwestern Mini Turkey Meatballs

Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
111 Calories

Recipe Instructions

Step 1
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
Step 2
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
Step 3
Serve meat balls on shredded lettuce with reserved sauce for dipping.
Southwestern Mini Turkey Meatballs
Southwestern Mini Turkey Meatballs

Ingredients

  • 1 egg
  • 1 cup frozen corn kernels, thawed
  • 2 pounds ground turkey
  • 1 teaspoon cumin
  • ½ cup chopped cilantro
  • 1 cup black beans
  • 1 cup finely crushed tortilla chips
  • 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
  • 1 cup prepared (jar) picante sauce or salsa, divided
  • 1 teaspoon ground chipotle chili powder, divided

Categories

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