Southwestern Pork Stir Fry

Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 244 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon chili powder
• ½ cup chicken broth
• 1 pinch salt and freshly ground black pepper to taste
• ½ small red onion, thinly sliced
• 1 Smithfield® Mesquite Seasoned Loin Filet, trimmed and cut into 1-inch pieces
• 1 large zucchini, trimmed and diced
• 1 small red bell pepper, seeded and cut into 1/4-inch strips
• 1 small yellow bell pepper, seeded and cut into 1/4-inch strips
• 1 cup fresh or frozen corn kernels
• 1 medium jalapeno pepper, seeded and thinly sliced
• 1 medium garlic clove, minced
• 1 ½ tablespoons freshly squeezed lime juice
• 1 teaspoon cornstarch mixed with

Recipe Instructions

Step 1

Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.

Step 2

Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.

Step 3

Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.