Southwestern Salsa Creamed Corn

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 131 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup frozen corn
• 1 teaspoon minced cilantro
• 1 tablespoon salsa
• 1 tablespoon crema con sal (salted Mexican-style sour cream)
• 2 tablespoons shredded asadero cheese, or to taste

Recipe Instructions

Step 1

Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.

Step 2

Sprinkle with cheese, cilantro, and black pepper. Serve immediately.