Southwestern Style Chalupas

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 660 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried oregano
• 2 tablespoons chili powder
• 1 (4 ounce) can chopped green chile peppers
• 1 quart water
• 1 (16 ounce) package corn chips
• 1 (4 pound) pork roast
• 1 pound dried pinto beans
• 2 teaspoons cumin seed

Recipe Instructions

Step 1

In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.

Step 2

Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.

Step 3

Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.