Because they're cooked low and slow in a creamy, Southwestern-flavored sauce in your slow cooker, these tender chicken gizzards will appeal to even the pickiest eater.
Preparation Time
20 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 35 mins
Calories
269 Calories
Recipe Instructions
Step 1
Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
Step 2
Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
Step 3
Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.
Ingredients
1 (16 ounce) container sour cream
salt and ground black pepper to taste
1 (10.5 ounce) can condensed cream of mushroom soup
1 small onion, diced
2 pounds chicken gizzards
1 tablespoon chili powder, or more to taste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
