This turkey tortilla casserole is baked with sour cream, green chiles, corn tortillas, cheddar cheese, and canned cream of mushroom and chicken soups.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
434 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
Step 3
Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Ingredients
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces shredded Cheddar cheese
1 (7 ounce) can diced green chile peppers, drained
