Spaghetti Salad II

There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 204 Calories

Ingredients

• 1 (1 ounce) package ranch dressing mix
• 1 pound spaghetti
• 1 head cauliflower, finely chopped
• 1 head fresh broccoli, chopped small
• 2 large cucumbers, finely chopped
• 2 (6 ounce) cans black olives, drained and halved
• 1 (16 ounce) bottle zesty Italian dressing
• 1 tablespoon salad seasoning mix

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.

Step 2

Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.