Spaghetti Squash Dip

This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 153 Calories

Ingredients

• ¼ cup butter
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 spaghetti squash, halved and seeded
• 2 cups grated Monterey Jack cheese
• 3 tablespoons grated Parmesan cheese for topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.

Step 3

Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.

Step 4

Bake in preheated oven until cheese melts, about 20 minutes.