Spaghetti with Corned Beef

Spaghetti with Corned Beef

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Calories
383 Calories

Recipe Instructions

Step 1
Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
Step 2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Step 3
Once noodles are done, drain and combine with corned beef sauce.
Spaghetti with Corned Beef
Spaghetti with Corned Beef
Spaghetti with Corned Beef

Ingredients

  • 1 teaspoon Italian seasoning
  • 1 cube chicken bouillon
  • 1 cup spaghetti sauce
  • 8 ounces spaghetti
  • 1 (12 ounce) can corned beef
  • ½ teaspoon garlic powder (Optional)
  • ½ tablespoon dried minced onion (Optional)

Categories

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