Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

This spaghetti with white clam sauce recipe features canned clams, sautéed garlic, parsley, oregano, basil, and black pepper, with grated Romano on top.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
867 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Step 2
Meanwhile, heat olive oil in a small saucepan over medium heat. Add minced garlic; cook until browned. Stir in butter, parsley, garlic powder, oregano, basil, and black pepper until butter is melted. Stir in clams with some of their liquid until heated through.
Step 3
Drain spaghetti; toss with clam sauce. Top with grated Romano cheese.

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon dried oregano
  • 0.5 cup olive oil
  • 0.25 teaspoon dried basil

Categories

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