Spaghetti with White Clam Sauce

This spaghetti with white clam sauce recipe features canned clams, sautéed garlic, parsley, oregano, basil, and black pepper, with grated Romano on top.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 867 Calories

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 2 (6.5 ounce) cans minced clams, with juice
• 1 pound spaghetti
• 2 tablespoons grated Romano cheese
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried oregano
• 0.5 cup olive oil
• 0.25 teaspoon dried basil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 2

Meanwhile, heat olive oil in a small saucepan over medium heat. Add minced garlic; cook until browned. Stir in butter, parsley, garlic powder, oregano, basil, and black pepper until butter is melted. Stir in clams with some of their liquid until heated through.

Step 3

Drain spaghetti; toss with clam sauce. Top with grated Romano cheese.