This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
162 Calories
Recipe Instructions
Step 1
In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Ingredients
1 tablespoon butter
2 cups hot water
1 cup salsa
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 skinless, boneless chicken breast half - cut into cubes
