Spanish Sangria

This big batch Spanish sangria is simple to mix together, just give it at least 8 hours to chill before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 240 Calories

Ingredients

• 1 liter ginger ale
• 1 medium lemon, juiced
• 1 (750 milliliter) bottle Shiraz red wine
• 1 medium orange, halved and sliced
• 0.5 cup white sugar
• 0.5 cup rum
• 0.5 cup tequila
• 0.5 cup vodka
• 0.5 cup gin

Recipe Instructions

Step 1

Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.

Step 2

Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.

Step 3

Add ginger ale. Serve over a lot of ice.