Peach-Basil Sangria

This quick and easy peach-basil sangria recipe is a unique take on sangria. It's refreshing and satisfying, you'll want to sip on it all summer long.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins

Ingredients

• 1 cup loosely packed fresh basil leaves
• 1 (750 milliliter) bottle white wine such as Pinot Grigio
• 0.75 cup white sugar
• 0.25 cup fresh lemon juice
• 3.5 cups peach nectar

Recipe Instructions

Step 1

Combine ½ peach nectar, basil leaves, sugar, and lemon juice in a saucepan; bring to a simmer, crushing basil leaves with the back of a spoon to release their flavor, until sugar is melted. Cool.

Step 2

Strain basil mixture into an ice-filled pitcher. Add wine and remaining ½ peach nectar; stir.