This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Preparation Time
30 mins
Total Time
30 mins
Calories
222 Calories
Recipe Instructions
Step 1
Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.n
Step 2
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.n