Speedy Bagel Tuna Melt

Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 784 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 bagel, split and toasted
• 1 (5 ounce) can chunk light tuna, drained

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Step 3

Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

Step 4

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.