Spiced Air-Fried Chickpeas

Chickpeas are mixed with nutritional yeast, paprika, garlic, cumin, and salt and fried in an air fryer for a quick and easy vegan snack.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 124 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon granulated garlic
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 tablespoon nutritional yeast
• 1 teaspoon smoked paprika
• 1 pinch cumin

Recipe Instructions

Step 1

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

Step 2

Preheat air fryer to 355 degrees F (180 degrees C).

Step 3

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

Step 4

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.