Sausage, apples, and baked beans team up with mustard, cinnamon, and nutmeg in this versatile side dish that delivers sweet, savory, and spicy notes in every bite.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Step 2
Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
Step 3
Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
Step 4
Bake, uncovered, in the preheated oven for 45 minutes.
Ingredients
1 teaspoon ground cinnamon
nonstick cooking spray
2 (28 ounce) cans baked beans
1 pinch cayenne pepper, or more to taste
2 tablespoons spicy brown mustard
2 medium apples - peeled, cored, and chopped
12 ounces pork breakfast sausage, or more to taste