Spiced Apple Chutney

These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 107 Calories

Ingredients

• 1 ½ cups white sugar
• ¼ cup golden raisins
• 2 cloves garlic, minced
• ¼ cup diced dried apricots
• 1 teaspoon kosher salt, or to taste
• 1 whole star anise
• 1 ½ cups white vinegar
• 4 tart apples - peeled, cored, and cut into 1/2-inch cubes
• ¼ cup diced shallots
• 5 thick slices fresh ginger
• ¼ teaspoon Aleppo pepper flakes, or to taste
• ½ teaspoon yellow mustard seed

Recipe Instructions

Step 1

Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.n

Step 2

Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.n